| Brunch |
|
|
|
| Scones with jam and cream |
|
|
5 |
| Chocolate macadamia nut brownie |
|
|
4 |
| Thickly sliced toasted fig, apricot & nut fruit loaf |
|
|
6.5 |
| Warm banana bread with chocolate pieces & butter |
|
|
7 |
| Cake of the day |
|
|
8.5 |
| |
|
|
|
| The $10 Quick & Light Lunch |
|
|
|
| Open steak sandwich with bacon, egg & chilli jam |
|
|
10 |
| The famous toasted Turkish bread, chicken, avocado & aioli sandwich |
|
|
10 |
| Spinach, ricotta and pine nut puff pastry melt |
|
|
10 |
| Crumbed chicken and spicy eggplant salad on toasted sour dough |
|
|
10 |
| Soup of the day with roll & butter |
|
|
10 |
| |
|
|
|
| Winter Warmers served with a bread roll & butter |
|
|
|
| Mushroom risotto with porcini & shaved parmesan |
|
|
12.5 |
| Chargrilled chorizo sausage, caramelised onion & pea risotto |
|
|
12.5 |
| Fettucini with sauteed prawns in a garlic cream sauce |
|
|
12.5 |
| Penne with homemade meatballs & tomato sauce |
|
|
12.5 |
| |
|
|
|
| Salads |
|
|
|
| Pan-fried salmon with a baby carrot & avocado salad |
|
|
15 |
| The Wineglass chicken Caesar salad |
|
|
15 |
| Anti-Pasto plate (for 1 person), served with sourdough bruschetta |
|
|
15 |
| |
|
|
|
