| Apples baked a la Tartin with vanilla bean ice cream |
|
|
13.5 |
| Coconut, banana & passionfruit pavlova with chocolate sauce |
|
|
11.5 |
| Ice cream cheese cake trifle with mixed berry compote |
|
|
11.5 |
| A classic Creme Caramel with sweetened rhubarb |
|
|
11.5 |
| Chocolate brulee tart with coffee & vanilla flavours and a cocoa topping |
|
|
15 |
| A Wineglass Classic |
|
|
|
| Chocolate brulee tart with coffee & vanilla flavours and a cocoa topping |
|
|
14 |
| High Valley cheeses served with walnuts, dried Iranian figs & lavosh crackers |
|
|
17 |
| |
|
|
|
| |
|
|
|
| Dessert Wine |
|
Glass |
Bottle |
| Burnbrae botrytis Semillon |
|
10 |
35 |
| Frog Rock Sticky Frog |
|
9.5 |
33 |
| di Lusso Picolit (lighter style) |
|
10 |
35 |
| |
|
|
|
| Coffees |
|
|
|
Cappuccino, flat white, café latte, long black, short black, macchiato |
|
|
3.5 |
Mug, Vienna |
|
|
4 |
| Hot chocolate, served with marshmallows |
|
|
3.8 |
| Decaf, soy (extra) |
|
|
0.5 |
| Liqueur Coffees - Irish, Amaretto, Bailey’s or Galliano |
|
|
9.5 |
| |
|
|
|
| Twinings Tea |
|
|
|
Loose Leaf (two cup pot) |
|
|
|
| English Breakfast, Earl Grey, Orange Pekoe, Peppermint, Camomile, Green & Lemon |
|
|
4.5 |
| |
|
|
|
Cognac (30ml) |
|
|
|
| Remmy Martin XO |
|
|
25.5 |
| Courvoisier, Benedictine, Drambuie, Dimple |
|
|
8.5 |
| |
|
|
|
| Ports (60ml) |
|
|
|
| Penfold’s Grandfather Port |
|
|
13.5 |
| Pieter Van Gent White Port |
|
|
7.5 |
| Petersons Cellar Port |
|
|
8.5 |
| Petersons Muscat |
|
|
8.5 |
| Robert Stein Rum Cask Port |
|
|
8.5 |
