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Dinner menu...
Lunch menu... |
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| Apples baked a la Tartin with vanilla bean ice cream |
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15 |
| Banana, strawberry & passionfruit pavlova with chocolate sauce |
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13.5 |
| Ice cream cheese cake trifle with mixed berry compote & pistachio nut fairy floss |
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15 |
| A classic Tiramisu with caramelised almonds & coffee anglaise |
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14 |
| Hot chocolate fondant with a double scoop of home mae mixed berry ice cream |
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15 |
| A Wineglass Classic |
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| Short black, scoop of vanilla ice cream & a shot of your favourite liqueur |
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11 |
| High Valley cheeses served with walnuts, dried Iranian figs & lavosh crackers |
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17 |
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| Dessert Wine |
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Glass |
Bottle |
| Burnbrae botrytis Semillon |
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10 |
35 |
| Frog Rock Sticky Frog |
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9.5 |
33 |
| di Lusso Picolit (lighter style) |
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10 |
35 |
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| Coffees |
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Cappuccino, flat white, café latte, long black, short black, macchiato |
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3.8 |
In a Mug |
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4.5 |
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Vienna, Mocha |
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4.5 |
| Hot chocolate, served with marshmallows |
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4 |
| Decaf, soy (extra) |
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0.5 |
| Liqueur Coffees - Irish, Amaretto, Bailey’s or Galliano |
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9.5 |
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| Twinings Tea |
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Loose Leaf (two cup pot) |
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| English Breakfast, Earl Grey, Orange Pekoe, Peppermint, Camomile, Green & Lemon |
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4.5 |
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Cognac (30ml) |
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| Remmy Martin XO |
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25.5 |
| Courvoisier, Benedictine, Drambuie, Dimple |
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8.5 |
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| Ports (60ml) |
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| Penfold’s Grandfather Port |
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13.5 |
| Pieter Van Gent White Port |
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7.5 |
| Petersons Cellar Port |
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8.5 |
| Petersons Muscat |
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8.5 |
| Robert Stein Rum Cask Port |
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8.5 |
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